Department of Food Science
Faculty of Life Sciences
University of Copenhagen
Solving Chromatographic Issues with Mathematical Models and Intuitive Graphics
Chromatographic data are not the same as informative data. Properly pre-processed and analyzed chromatographic data are as close to informative data as we can get! Therefore, knowing the proper tools to handle the problems derived from the chromatographic runs can save time and can offer much mor information about our samples. This paper is more than a review. On it, we try to offer a complete guide about how to handle chromatographic problems like baseline drift, elution time shifts and co-eluted peaks by using mathematical models and intuitive graphics
(August 2010)
New book with Q&T contributions
Expression of Multidisciplinary Flavour Science - Proceedings of the 12th Weurman Symposium - Interlaken, Switzerland, 2008, Edited by Imre Blank, Matthias Wüst, Chahan Yeretzian
with 4 contributions from Q&T:
Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (Illdrød pigeon) during storage, M. POPIELARZ, M.A. Petersen and T.B. Toldam-Andersen
Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types M. OWUSU, M.A. Petersen and H. Heimdal
Aroma formation in a cheese model system by different lactobacillus helveticus strains M.A. PETERSEN, H.T. Kristensen, M. Bakman, C. Varming1, M.P. Jensen and Y. Ardö
Volatile compounds and amino acids in cheese powders made from matured cheeses C. VARMING, T.K. Beck, M.A. Petersen, and Y. Ardö
(August 2010)
Automatic modeling of fluorescence EEM data
EEMizer automatically finds the optimal PARAFAC model for a set of EEM data.
Download the MATLAB software here
(July 2010)
New book with Q&T contributions
Encyclopedia of Spectroscopy and Spectrometry (Eds. J. Lindon, G. Tranter and D. Koppenaal)
Fundamentals of Spectroscopy (pp. 2651-2661). E. Skibsted and S.B. Engelsen "Spectroscopy for Process Analytical Technology (PAT)"
(June 2010)
Starch Chemistry
STARCH - The most important energy storage principle in the plant kingdom and the most important food molecule.
Read about the chemistry, structure and hydration of the alpha-glucans in starch published in Chemical Reviews by Søren B. Engelsen and collegues from Department of Plant Biology and Biotechnology. (May 2010)
Download free article ...
Molecular Gastronomy
Charlatanism or new scientific discipline? Read about the definition of Molecular Gastronomy published in Chemical Reviews by collegues from Department of Food Science. (May 2010)
Download free article ...
CHANCE
(CHemometric ANalysis CEntre) is a strategic initiative at KU-LIFE that coordinates, promotes and develops interdisciplinary and coherent research and education within the field of chemometrics and statistics at the Faculty of Life Sciences.
(March 2010)
icoshift
An ultra rapid and versatile tool for the alignment of spectral datasets.
(Nov 2009)
Ydun
The project Ydun aims at promoting the utilization of Danish local apple varieties for niche products, and to increase the competitiveness of Danish growers, by identifying the suitability of local varieties for niche markets in fruit juices with tailored sensory and nutritional labels. (Aug 2009)
Dansk Kemi - Det Kemometriske Rum
Two year MSc in Process Analytical Technology
ODIN courses program 2010
ICRM 2011 - 5th International Chemometrics Research Meeting
The Dutch Chemometric Society announces the 5th International Chemometrics Research Meeting, held from September 25th -29th, 2011 in the Netherlands.
('August 2010)
PhD course: Chemometrics for Environmental Science II
Handling excitation-emission fluorescence spectroscopy- and chromatographic mass spectrometry data.
A course by the interdisciplinary research school of environmental chemistry, microbiology and toxicology (RECETO, 2 ETCS).
Tuesday 21st - Friday 24th of September 2010 at KU-LIFE.
(August 2010)
NIR 2011
NIR 2011 - 15th International Conference on Near Infrared Spectroscopy
May 13–20 2011, cape Town, South Africa
(June 2010)
Magnetic Resonance in Food Science
The 10thAnniversary of International Conference on the Applications of Magnetic Resonance in Food Science, September 13th-15th, 2010, Clermont-Ferrand, France (Jan 2010)
First African-European Conference on Chemometrics Data Modelling in Biological Sciences and Industrial Processing
Place: Mining School of Rabat, Rabat, Morocco
Date: 20th to 26th of September 2010
(Jan 2010)
CAC-2010
Chemometrics in Analytical Chemistry
When: October 18-21, 2010
Where: Antwerp, Belgium (July 2009)
27th Montreux Symposium on LC/MS
SSC12
12th Scandinavian Symposium on Chemometrics, Billund, Denmark
June 7-10, 2011 (March 2010)
Visualization of Factor Modeling
View some animations of PCA and PARAFAC factor modeling. These movies are used to illustrate the concepts and potential to a non-expert audience
(Jan 2004)