KU 2016 CALM
Together with colleagues from Food Microbiology (Dennis S. Nielsen) and Sensory Science (Mikael Bom Frøst) Q&T are to participate in an interdisciplinary project with the aim of Counteracting Age-related Loss of skeletal Muscle mass. The Q&T workpackage is related to NMR metabolomics. Three KU faculties are involved in the project which is headed by Tine Damsholt from the SAXO Institute.
Light and Food
New Advanced Technology Foundation project to Q&T (Søren Balling Engelsen) in collaboration with Århus University, DTU, FOSS and NKT. The aim is to develop a platform of analytical solutions based on new bright and broad infrared LIGHT sources and apply it to optimization of sustainable FOOD production, both in the field and in the factory.
Summershool on Sensometrics - PhD course
NIRperformance.com is an online resource on near infrared (NIR) spectroscopy in the feed industry offering objective advice and know-how. It discusses the latest developments and concerns within feed production and infrared analysis. Experts contribute useful information and resources and engage in insightful discussions so that everyone can benefit from an active, focused feed industry network.
CMTF toolbox for Matlab
COPENHAGEN SCHOOL OF CHEMOMETRICS - CSC
Q&T AND CHANCE project are happy to announce a new PhD course entitled:
COPENHAGEN SCHOOL OF CHEMOMETRICS - CSC. LPHD-191. 12 ECTS
NEW FLYER HERE
CSC is a five-week school designed to be an introduction to different key aspects of advanced data analysis in science. CSC addresses to PhD students/post-docs, associate professors, researchers, etc. who want to acquire or refresh basic knowledge on multivariate data analysis from different disciplines (Chemistry, Physics, Biology, Geology, Environmental Sciences, etc.).
- Download further information
- Visit teaching section
NEW PHD COURSE IN HYPERSPECTRAL IMAGE ANALYSIS
YOUTUBE LESSONS IN CHEMOMETRICS ARRIVES TO 100.000 VISITORS!
Q&T is happy to announce that the youtube channel of ”lessons in chemometrics” has arrived to the incredible amount of 100.000 visitors!
We want to thank to all the visitors and the more than 240 subscribers for their interest. And also for the comments posted in the different videos.
We encourage researchers to use the videos and send comments and questions either through the youtube channel or by email to firstname.lastname@example.org.
Again, thank YOU very much!
HYPER-Tools. A New Toolbox for Hyperspectral Images
HYPER-Tools is a new set of functions and utilities written in Matlab® for the analysis of Hyperspectral Images (and adaptable to any kind of image).
It is, at the same time, a platform where everybody is welcome to contribute functions and utilities focused on Hyperspectral Image analysis.
Invitation to PhD defense
Anja Niehues Birch
Monday Juli 1st 2013 at 13:00
Auditorium A1-01.01 (Festauditoriet), Bülowsvej 17, Frederiksberg C.
Title: Aroma of wheat bread crumb - Effect of fermentation temperature and baker’s yeast
Q&T@FOOD.KU in collaboration with CIEL, DTU & CBS are proud to announce a new summer school in the area of entrepreneurship. This is a unique chance to get hands-on experience working with innovation, testing your academic skills on real challenges (cases include food ingredients, raw materials, new values in food production or equipment design) and work in cross-disciplinary teams with DTU, CBS, KU and international students using 3 weeks in August.
See flyer here
See course description here
See intro video here (via YouTube) - NEW
KU students should enroll using Self Service at KUnet in the period of May 15 to June 1
I Escola de Inverno de Quimiometrica
BIOPRO is a close cooperation between technical universities (KU and DTU) and world-leading biotech manufacturers (Novo Nordisk, Novozymes, DONG Energy and CP Kelco), and this strong partnership will provide the foundation for a new biotech cluster. The intent is to reinforce the strong position of Denmark and Region Zealand in the biotech industry and create an environment for future biotech manufacturing in a global context.
New Editorial on Q&T research paper
Brighter near infrared light for food analysis
A new HT research project is looking at how a new, much brighter form of infrared light can be used for routine analysis in food and feed analysis.
CCM VIII - 2013