Posters and Project Library from Q&T

All work presented in the posters shows ongoing research conducted by the Quality & Technology (and associates), Faculty of Science, University of Copenhagen, Denmark.

Click for Posters from 2011 l 2010 l 2009 l 2008 l 2007 l 2006 l 2005 l 2004 l 2003 l 2002 l 2001 l 2000

Project Library (March 2010)

l 2011
An on-line NIR transmission method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue - NITFOM page	Aroma analysis and data handeling in the evaluation of niche apple juices from 160 local danish cultivares
l 2010
Calibration Transfer for Excitation-Emission Fluorescence Measurements	Flavour compounds and sensory characteristics of cheese powders made from matured cheeses
l 2009
Marama Bean (Tylosema esculentum) - A wild African bean with unexploited potential	Vibrational Overtone Combination Spectroscopy (VOCSY) Milk Powder Analysis	Aroma of chocolate produced from tray-fermented cocoa beans at different stages of fermentation	INFLUENCE OF LIGHT EXPOSURE AFTER HARVEST ON AROMA PROFILE OF APPLES - ILDRØD PIGEON
EFFECTS OF DIFFERENT LENGTH OF RIPENING TIME AFTER COLD STORAGE ON AROMA PROFILE OF ILDRØD PIGEON (Malus domestica) APPLES	Self-organization experimentally modeled by chemometrics and data-inspection emphasizes the strength of an exploratory pattern recognition approach in climate evaluation	Self-organization experimentally modelled as a generic approach to comprehend cause and effect in emergent networks	Practical tips on the implementation of PARAFAC models
Image Analysis for Measuring Enzymatic Browning in Minimally Processed Lettuce	Image Analysis of Surface Roughness	Site specific hydration of main cell wall potato pectin identified by solid-state ¹³C single-pulse MAS and CP/MAS NMR spectroscopy	Metabolomic markers for apple and apple-pectin intake in rats
Multivariate Evaluation of Pharmacological Responses in Early Clinical Trials - a study of rIL-21 in the treatment of patients with metastatic melanoma
l 2008
AROMA CHANGES DURING PROCESSING OF CHEESE POWDERS	Introducing Biological Indeterminacy in mutant path modeling as a gene specific irreducible pattern of chemical bonds confounded in the NIR-spectral phenome	Impact on proteolysis and flavour development in low-fat semi-hard cheese using complex blends of Lactobacillus ss. and Lactoccocus sp. versus use of a Lactobacillus helveticus as adjunct cultures	DIRECT QUANTIFICATION IN THE PRODUCTION OF TABLETS
Screening procedures to study homogeneity in pharmaceutical tablets	AROMA FORMATION IN A CHEESE MODEL SYSTEM BY DIFFERENT Lactobacillus helveticus STRAINS	AROMA COMPOUNDS AND AMINO ACIDS IN CHEESE POWDERS MADE FROM MATURED CHEESES	ASSESSMENT OF AROMA OF CHOCOLATE PRODUCED FROM TWO GHANAIAN COCOA FERMENTATION TYPES
Cereal β-glucans - functional properties and molecular interactions	Pre-processing of NIR Run poster (file size 35MB, WMV)	Effect of geometry optimization in QSAR-studies	Quantification of lipoprotein fractions of rats using NMR spectroscopy and iPLS regression models
INFLUENCE OF ETHYLENE-BLOCKING ACTION ON AROMA PROFILE OF ILDRØD PIGEON APPLES DURING STORAGE	Introducing Biological Indeterminacy in mutant path modeling as a gene specific irreducible pattern of chemical bonds confounded in the NIR-spectral phenome	A process analytical approach to cheese production
l 2007
Differences in Aroma Pattern of Individual Fruits of - Three Apple Cultivars	Vitamin E - in fractions of milled wheat	SOLVING GC-MS PROBLEMS WITH PARAFAC2	Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat
Applying PARAFAC algorithms to fungal chemotyping in Fusaria	Gene- and genotype-specific physiochemical fingerprints can be directly read from log 1/R MSC-treated Near Infrared Spectra from cereal endosperms	AROMA PROFILES OF DIFFERENT TYPES OF CHEESE POWDER
l 2006
Phytase activity and degradation of phytic acid during rye bread making	ANALYSIS OF CHROMATOGRAPHIC DATA Effect of Proper Preprocessing – Peak alignment	Finding relevant variables between analytical instruments by use of cross model validation	A Critical Look at Cross Validation of Decomposition Models
ANALYSIS OF CHROMATOGRAPHIC DATA Effect of Proper Preprocessing – Peak alignment	QSAR methods in biomedicine - Effect of qeometry optimization	The Power of Data Visualisation by Chemometrics	The Role of Chemometrics in Nutrigenomic and Systems Biology Research
Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics	WATER INDUCED STRUCTURAL EFFECTS IN STARCH MONITORED BY MULTI-NUCLEAR HR-MAS NMR
l 2005
Using Near-Infrared Spectroscopy to Analyze the Brine from Salted Herring	Quantification of Blockiness in Pectins - A combined Nuclear Magnetic Resonance and Chemometric Study	Two- and three-way chemometric methods applied for characterisation of complex pharmaceutical preparations: St. John’s Wort	TEMPERATURE-INDUCED VARIATION FOR NIR TENSOR-BASED CALIBRATION
GENERALIZED CORRELATION LOADINGS - Extending correlations loadings to congruence and to multi Extending correlations loadings to congruence and to multi-way models	Hierarchical wheat sample heterogeneity - Breaking down the total sampling error	MATHEMATICAL CHROMATOGRAPHY	Handling non-trilinearities in PARAFAC modeling of fluorescence landscapes
Quantification of blockiness in Pectins – A combined Infrared and Chemometric Study	Quantification of Blockiness in Pectins - A combined Nuclear Magnetic Resonance and Chemometric Study	Sensory profiling of winter hardy and coloured carrot genotypes
l 2004
Multi-Way Prediction in the Presence of Uncalibrated Interferents	Flavour release of chewing gun using time-intensity methodology, Comparison of data analysis	Standard Error of Prediction at Low Content Level and Limit of Detection for Multivariate and Multiway PLS	Impact of Variable Performance of Judges in GC-Olfactometry
A new approach for Modelling Electronic Nose Data
l 2002
Sensory Quality of Cooked Potatoes Described and Predicted by Multivariate Models	Describing the water pools in gadiod fish species	Application of Fuzzy Logic and Near Infrared Spectroscopy for simplification of the quality evaluation in the Malting Industry	Datamining of data from the Dairy Industry using Multiblock PLSR
Alternative to Partial Least Squares Regression (PLSR) on Low-Filed NMR	Jack-knife estimation of standard errors and outlier detection in PARAFAC models	On-line process control of sugar juice using fluorescence spectroscopy and chemometrics	Rapid determination of bitterness in beer using europium-induced delayed fluorescence and chemometrics
Analysis of lipid oxidation in minced poultry meat by fluorescence spectroscopy and multi-way chemometrics	Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy	Direct Decomposition of NMR relaxation profiles of Potato samples
l 2001
Pre-processing of input data for simplified GLS modeling, as applied to a generalized PLSR	Spectral Characteristics of Autofluorescence of Salmon and Cod Muscle	AQM - Advanced Quality Monitoring in the Food Production Chain	GPA-PLSR An integrated technique for analysis sensory science data
Sensory analysis of MRI pictures: Using human perception and cognition to segment and assess the interior of potatoes	Multiblock Models for Explorative Data mining in Food Technology	Differentiation and dry matter determination of potato varieties using low field 1H NMR relaxation measurements	Benchtop NMR of raw potatoes can predict sensory texture quality of cooked potatoes
Predicting sensory quality using full uniaxial compression curves	Multivariate Analysis of Quality	Uniaxial Compression Data for Predicting Potato Quality Parameters	SAMPLING noise and MEASUREMENT noise: Two Sources of Uncertainty in the Assessment of Food Quality
Generalized Multiplicative Signal Correction Application to single NIT spectra	Early prediction of the quality of porcine meat by FT-IR spectroscopy	A possible screening method for dioxin contamination in fish oil by PARAFAC and N-PLS analysis of fluorescence landscapes	Use of Vibrational Microspectroscopy and Chemometrics for Complex Food Analysis
l 2000
Early prediction of porcine meat quality using spectroscopy and chemometrics